Aceto Balsamico di Modena

    Biologico

      This Balsamic vinegar is produced in scrupulous observance

      of the organic method. The musts are cooked and acetified

      using a slow fermentation process, obtained from

      organically-grown grapes.

      The subsequent phases of ageing and packaging also

      occur under the careful control of the A.I.A.B.

      Associazione Italiana per l’Agricoltura Biologica, in order to

      guarantee a perfect conformity of the product

      to the strict National and E.E.C. set of rules. 

	BalsamicVinegar of Modena Riserva Antica
	BalsamicVinegar of Modena Riserva Oro
	BalsamicVinegar of Modena Gran Riserva
	BalsamicVinegar of Modena L'Acetaia di Nonna Italia

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