Modena's Traditional Balsamic Vinegar

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   Invecchiato oltre 12 anni

   The unique characteristics of Modena’s traditional balsamic vinegar

   are the result of centuries old practices in its production.

   True traditional balsamic vinegar is ‘the product obtained from boiled

   grape-must matured through slow acetification by natural fermentation

   and progressive concentration by long-time ageing with no addition of

   aromatic substances.  Its characteristic fragrance is pervasive,

   complex but well balanced and has a pleasant and harmonious acidity. 

   Dark-brown and intense in colour, it has its own syrupy density. 

   Balsamic vinegar has a well-balanced sweet-sour flavour with good acidity

   and a slightly aromatic palate caused through ageing in wooden casks. 

   The lively, sapid, full, velvety, intense and lasting flavour is in harmony

   with its unique olfactory characteristics.’

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